To get in the mood for the workshop, the up-and-coming cheesemakers enjoy a leisurely apéro comprising a cheese platter, white wine, beer, and water. Under the guidance of the master cheesemaker, the participants produce their own “Mutschli”, which are then left to mature for two to three months under the supervision of the cheesemaker. To round off the evening, each guest is offered a drink made from the whey derived during the production process ‒ either with or without alcohol.
The Cheese Workshop is ideal for combining with a workshop dinner with a lavish tavolata.
Languages
Private Tour
German, English
Price
| Price Adult | CHF 125.00 |
|---|
Time and Duration
Available on the Following Days
- Mo
- Tu
- We
- Th
- Fr
- Sa
- Su
| Duration | 2 h |
|---|---|
| Number of Participants | 6 - 12 |
Additional Information
- Additional beverages
- Sending the cheeses by mail
Operator: Partner company
Contact & Starting Point
Stadtkäserei und Restaurant
Zollstrasse 37
8005 Zürich
CH
Zollstrasse 37
8005 Zürich
CH
