Conti

The elegant restaurant next to Zurich Opera House exudes pure passion for gastronomy – and especially for outstanding Italian cuisine.

It is among the best in town: pasta wonderfully al dente, clams plentiful and of prime quality, the sauce nothing short of perfect. The only rival is the spaghetti all’astice, where the Maine lobster is freshly boiled, cracked open, and mixed into the pasta in large pieces. The sauce is a sensation in itself and the result of hours of work – a clear indication that the kitchen staff at the Conti make no compromises. The same also applies to the braised beef ravioli “fatte in casa”.

Another firm favorite is the Parma ham, freshly sliced using the Berkel meat slicer. And guests are in culinary heaven when at lunchtime the silver carrello is wheeled to the table bearing boiled beef, roast loin of veal or veal shank.

Opening Hours

Monday
11.30am – 3.00pm
Tuesday
11.30am – 3.00pm
6.00pm – 11.00pm
Wednesday
11.30am – 3.00pm
6.00pm – 11.00pm
Thursday
11.30am – 3.00pm
6.00pm – 11.00pm
Friday
11.30am – 3.00pm
6.00pm – 11.00pm
Saturday
12.00pm – 3.00pm
5.00pm – 11.00pm
Sunday
Closed

Address & Contact

Distance Travel time
Zürich Main Station 1.6 km 5 min
Zürich Airport 9.8 km 19 min
Map