Restaurant Juckerhof

People who appreciate fresh seasonal produce should visit the Juckerhof restaurant. The “Hofküche” is located at the Juckerhof farm in Seegräben am Pfäffikersee, east of Zurich.

True to the motto “from field to flame, ” the Juckerhof is known for fresh springtime asparagus, summer berries and fall pumpkins. Homemade bread is enjoyable year-round. Restaurant guests enjoy the hay wagon buffet for breakfast or at lunch featuring salads, soup and hot dishes. Homemade desserts and cakes complete the offer. The charcoal grill lights up in summer in the evenings and features a wide selection of specialties. Every Thursday is the "Vegi-Donstig". That's when one can find exclusively vegetarian alternatives on the buffet.

Children are a top priority. The straw paradise, the walk-in Geisslipark and the outdoor playground offer the little ones plenty of space to play and romp.