Ristorante Ornellaia

The quintessential Tuscan winemaker has arrived in the heart of Zurich. The Tenuta dell’Ornellaia  winery, which produces some of the best wines in Italy, has opened its first ever restaurant here in Zurich.

Antonio Bordone, known from the Ristorante Bianchi as well as the Cantinetta Antinori, warmly welcomes his guests. With his brother Gino working his magic in the kitchen, the elegant ristorante presents signature dishes such as carne cruda, Rossini fillet, ricciola sashimi, or carbonara ravioli.

To accompany the dishes, guests can enjoy the finest Italian wines – and well and truly succumb to the elegant italianità of this restaurant and its summer terrace.