The WIM Bakery brings the traditional art of bakery to Zurich Wipkingen and regales its customers with freshly baked sourdough bread. The ingredients are natural and of best quality, the yeast fermented for a long time and the result is flavorful bread with a crisp crust and a tender heart – pure pleasure for all those who appreciate the real craft of bakery.
The bakery also sells yummy cinnamon rolls and other sweet pastries that go perfectly with a good cup of coffee. The open bakehouse offers a glimpse into the art of bakery in real time and the stylish interior with its marble tables and wooden features creates a warm and welcoming vibe.
Opening Hours
Monday | Closed |
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Tuesday | Closed |
Wednesday | 8.00am – 4.00pm |
Thursday | 8.00am – 4.00pm |
Friday | 8.00am – 4.00pm |
Saturday | 8.00am – 4.00pm |
Sunday | 8.00am – 4.00pm |
Address & Contact
Distance | |
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Zürich Main Station | 2.2 km |
Zürich Airport | 7.2 km |