Sprüngli Boutique at Paradeplatz

Anyone looking for typical Zurich specialties will at some stage always end up at the Confiserie Sprüngli.

Founded in 1836 by David Sprüngli, the company soon belonged to the pioneers of Swiss chocolate producers. David’s grandchildren later divided the firm between themselves. This gave rise on the one hand to the chocolate factory now known as Lindt & Sprüngli, and on the other, to the confectionery business, which has stood in a prime location at Paradeplatz since 1859. The latter is a popular meeting place, not just among the locals, but also for guests from all over the world. While visitors relax and enjoy delectable Sprüngli creations on the upper floor, the shop on the ground floor sells the entire range of Sprüngli products: Luxemburgerli macarons, praline chocolates, truffles, and mouthwatering chocolate bars.