Découverte culinaire de Zurich

These experiences combine classic guided tours with food or beverage tastings. From fine dining highlights in Zurich or Rapperswil to the famous Zug cherry cake or freshly brewed beer with a menu of choice – full bellies and happy faces are a given at these team building events.

Chop, fry, and arrange the food you prepared together on a plate: At these events, team members stand side by side in the kitchen and cook. Be it in a competition, a challenge or in teamwork – in the end, everybody is sitting together at one table to enjoy their creations.

This is where kitchen pros give away their secrets: Under their guidance groups prepare vegetarian meals, beak bread, make their own gin or learn how to avoid food waste.

Enjoy delicious food in an eTukTuk, take a wine seminar on Lake Zurich or have dinner high above the ground in a gondola: Those who wish to surprise their team with something else than an evening at the restaurant, will find what they’re looking for with these offers.

If you say Switzerland, you say cheese. In Zurich and its region, too, teams indulge in this delicacy, whether enjoyed as a fondue or at a cheese tasting event. Interested cheese fans can even make their own loaf at a workshop.