Cucinare, preparare dolci, mixare cocktail: esperienze culinarie a Zurigo

No matter how different the people in the team may be: Most of them can agree on food as a common denominator. Sizzle in the kitchen, bake bread or make your own cheese? At some team building events, even kitchen novices put on their chef's hats. Those who prefer to leave the kitchen to others can discover the highlights of Zurich's gastronomic scene on a food tour or sit down at the table aboard a ship.
In Zurich, there is a suitable gourmet experience for every group or event. Discover the different activities below.
Advice and Assistance
Are you planning a team excursion or event in Zurich? The Convention Bureau would be pleased to assist you in organizing your event.
Culinary Tours
Guided Tours
These experiences combine classic guided tours with food or beverage tastings. From fine dining highlights in Zurich or Rapperswil to the famous Zug cherry cake or freshly brewed beer with a menu of choice – full bellies and happy faces are a given at these team building events.
Dinner or Aperitif with the Team
Cooking Together
Chop, fry, and arrange the food you prepared together on a plate: At these events, team members stand side by side in the kitchen and cook. Be it in a competition, a challenge or in teamwork – in the end, everybody is sitting together at one table to enjoy their creations.
Workshops and Special Topic Classes
Learn Something New
This is where kitchen pros give away their secrets: Under their guidance groups prepare vegetarian meals, beak bread, make their own gin or learn how to avoid food waste.
Eat and Drink in Unusual Places
Boat, Gondola, eTukTuk
Enjoy delicious food in an eTukTuk, take a wine seminar on Lake Zurich or have dinner high above the ground in a gondola: Those who wish to surprise their team with something else than an evening at the restaurant, will find what they’re looking for with these offers.
Swiss Cheese
Typically Swiss
If you say Switzerland, you say cheese. In Zurich and its region, too, teams indulge in this delicacy, whether enjoyed as a fondue or at a cheese tasting event. Interested cheese fans can even make their own loaf at a workshop.
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Poliedrica Zurigo